Latest Entries
Kingdom of Spirits: Cambodia
Drink / News

Kingdom of Spirits: Cambodia

From cheap spirits and saccharine syrups, to imported rums and local ingredients, the ever-evolving cocktail scene in Cambodia has gone from Bacardi rum buckets at the beach and landed with a Kampot pepper martini on a rooftop lounge. Words by Jessica Tana; photography by Lucas Veuve. “Cambodia has largely gone from cheap beers and colourful, generic cocktails … Continue reading

Brooklyn Pizza: Cambodia
Food

Brooklyn Pizza: Cambodia

Serving up a slice of New York in the Cambodian capital, Brooklyn Pizza + Bistro specialises in a range of American-style dishes. Writer Jessica Tana and photographer Lucas Veuve put the menu to the test. Brooklyn is synonymous with creative bars, colourful graffiti and pockets of some of New York’s finest cuisine. Bringing this scene … Continue reading

G-Star Lounge: Cambodia
Drink

G-Star Lounge: Cambodia

Taking innovative cocktails to a new level, G-Star Lounge and Sky Bar presents a concoction of must-try mixes. Words by Jessica Tana; photography by Lucas Veuve. Like most things on Koh Pich, G-Star Lounge and Sky Bar is a cultivated mash-up of trendy styles and colourful themes. It features a European style terrace on the top floor, … Continue reading

George Yeo: ASEAN
Interview / News

George Yeo: ASEAN

The Building Blocks of an ASEAN Infrastructure George Yeo, the chairman of Asia’s leading logistics provider, Kerry Logistics, is a member of the Foundation Board of the World Economic Forum, the Berggruen Institute on Governance, the Asia-Pacific Advisory Board of Harvard Business School and the International Advisory Board of IESE Business School. In a distinguished … Continue reading

Upcycling: Cambodia
News

Upcycling: Cambodia

Upcycling is a trend that is sweeping across Cambodia. “It’s about making something beautiful from something that’s not,” Vanessa Ferrer says, referring to the hammered ring, made of brass melted from bombshells that she holds in her hand. “It’s about making something beautiful from tragedy.” Ferrer is explaining how her label, La Boots, transforms by-products, … Continue reading